CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Commemorative Collection Medium Roast Caramel Coconut Ground Coffee
12 oz
$7.99 each($0.67 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Part of the Commemorative Collection that honors those who serve in the U.S. Armed Forces, this CAFE Olé by H-E-B coffee offers the flavor of caramel and coconut in every sip. Ground from 100% Arabica coffee beans from the Mexican region of Chiapas, it’s processed and packed in the USA.
Plus, with every purchase made, H-E-B will donate 35¢ to charities supporting the U.S. Armed Forces, veterans and military families in our community.
• Ground coffee
• Medium roast
• Caramel and coconut flavor
• Arabica coffee beans from the Mexican region of Chiapas
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Plus, with every purchase made, H-E-B will donate 35¢ to charities supporting the U.S. Armed Forces, veterans and military families in our community.
• Ground coffee
• Medium roast
• Caramel and coconut flavor
• Arabica coffee beans from the Mexican region of Chiapas
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Ingredients
Arabica Coffee, Natural and Artificial Flavor.- Coffee-Making Tips:
Always use fresh, cold water when making coffee.
Use 2 level tablespoons per 6 ounces of water and adjust to your strength preference.
Once brewed, do not continue heating coffee, as the taste changes and can become bitter after 15 minutes on a burner.
