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CAFE Olé by H-E-B
CAFE Olé by H‑E‑B Whole Bean Medium Roast Irish Cream Coffee
12 oz
$7.99 each($0.67 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
CAFE Olé by H-E-B Irish Cream coffee is medium-bodied and a fun way to mix up your usual bean selection. Make an iced coffee or enjoy the sweet mint flavor cold-pressed or hot.
• Whole coffee beans
• Medium roast
• Slightly sweet mint liqueur flavor
• 100% Arabica beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
• Whole coffee beans
• Medium roast
• Slightly sweet mint liqueur flavor
• 100% Arabica beans
About CAFE Olé by H-E-B®
Launched in 1997, CAFE Olé by H-E-B coffee is available in a variety of flavors and roasts. Sustainably sourced from over 20 coffee regions from around the world, our Arabica beans are roasted with precision and care. Enjoy exploring the complete collection of single cup, bagged ground, bulk beans and cold brew coffee.
Highlights
Ingredients
ARABICA COFFEE, NATURAL AND ARTIFICIAL FLAVORS.Allergens and safety warnings
Once bag is opened, store in a cool, dark place. Store bag in a freezer if you intend to keep longer than 2 weeks.- Grinding Coffee Beans:
Using a coffee grinder, grind whole beans to the coarseness level below that matches your desired brewing method.
Coarse (French Press and Cold Brew): Grind beans for about 8 – 12 seconds.
Medium (Drip Coffee and Moka Pot): Grind beans for about 12 – 15 seconds.
Fine (Pour-Over Coffee): Grind beans for about 15 – 21 seconds.
Extra Fine (Espresso): Grind beans for 21 – 24 seconds.
More Tips:
Always use fresh, cold water when making coffee.
Use 2 level tablespoons per 6 ounces of water and adjust to your strength preference.
Once brewed, do not continue heating coffee, as the taste changes and can become bitter after 15 minutes on a burner.
