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Cacique

Cacique Cotija Cheese

10 oz
$4.99 each($0.50 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Resembling in flavor to parmesan or feta cheese, cotija is an enhancer that will take your dishes to the next level. Perfect to crumble or grate over pinto beans, tacos, or soups.

• 10 oz Cotija cheese
• Robust, strong, salty flavor
• Similar taste to parmesan or feta cheese
• Crumble or grate over beans, tacos or soups

  • Nutrition Facts

    10 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories90
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 5g
      • 25%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 490mg
      • 21%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 176mg
      • 15%
    • Iron
      • 0mg
      • 0%
    • Potassium
      • 23mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cultured Pasteurized Grade A Milk and Skim Milk, Sea Salt and Enzymes.

    Allergens and safety warnings

    Contains: MILK. Safe Handling: Keep Refrigerated.