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Bush's Best

Bush's Best Pinto Beans

15.5 oz
$1.48 each($0.10 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Bush’s Pinto Beans are all about helping you get more from your meals. More protein. More fiber. More all-around nutrition. Now with a pop-top lid, you can enjoy more convenience too! Their smooth texture and hearty flavor make a delicious addition to soups, salads, tacos, burrito bowls and more. That kind of versatility lets you do whatever you want with them. If you ask us, it’s all the more reason to add them to your cart.
• Stock your pantry with 15.5 oz recyclable cans of Bush’s Pinto Beans
• Bush’s Pinto Beans are plump beans with a firm texture and hearty flavor
• Bush’s Variety Beans offer the nutritional benefits and versatility you need, making them a staple for soups, rice, dips or whatever dish you think up next
• Gluten, cholesterol and fat free
• A pantry staple with 5g of plant-based protein (7% DV) and 4g of fiber (14% DV) per serving
• Packaged in recyclable steel cans
• No can opener? No problem. Now with a pop-top lid!

  • Nutrition Facts

    About 3.5 servings per container

    Serving Size
    0.50 Cup
    • Amount Per Serving
      Calories90
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 460mg
      • 20%
    • Total Carbohydrate
      • 15g
      • 6%
    • Dietary Fiber
      • 4g
      • 14%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 5g
      • 7%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1.3mg
      • 6%
    • Potassium
      • 340mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Prepared Pinto Beans, Water, Salt, Calcium Disodium Edta (Promotes Color Retention).