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Buitoni

Buitoni Spaghetti Noodles

9 oz
$3.11 each($0.35 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ready in 2 minutes, Buitoni Spaghetti Noodles are a classic, family-favorite pasta. Made with durum flour and eggs for a wholesome taste, they're easy to cook on the stovetop and go great with your favorite marinara or alfredo sauce.

• Spaghetti noodles
• Made with durum wheat and eggs
• Ready in 2 minutes
• Cook in boiling water on stovetop
• Great with marinara or alfredo sauce

Highlights

  • Nutrition Facts

    About 3 servings per container

    Serving Size
    1.25 cups
    • Amount Per Serving
      Calories
      220
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 170mg
      • 7%
    • Total Carbohydrate
      • 45g
      • 16%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 9g
      • 18%
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 10mg
      • 1%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 126mg
      • 3%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ground Durum Wheat, Eggs, Water, Salt.

    Allergens and safety warnings

    Contains: EGG, WHEAT. Safe Handling: Perishable. Keep refrigerated.
  • Stovetop: Add pasta to 2 quarts of boiling water. Reduce heat and boil gently for 2 minutes, stir frequently. Drain water and serve with pasta sauce. If frozen, cook using instructions above.
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