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Buitoni Linguine

Product Description

All natural. Since 1827. Dated for freshness. Refrigerated for freshness. Perfect with Buitoni all natural pesto with basil sauce. No preservatives. Made with 100% natural ingredients.

Preparation Instructions

Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Follow these instructions for best quality & food safety. Cooking: 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 2-3 minutes or until tender (Stir frequently to prevent sticking). 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.

Ingredients Durum Wheat Flour (Semolina, Durum Flour), Eggs, Water, 2% or Less of Salt, Soy Lecithin.

Specification
Name Value
Main Ingredient Pasta/Noodles
Meal Type Entree
Preparation Ready to Cook
Height 1.80
Width 4.25
Depth 8.10
Weight 0.59
Safety Warning
Contains: egg, soy, wheat ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • BUITONI LINGUINE EGG

    Serving Size   1.25 cup(85g)
    Serving Per Container 3.0000

    Amount Per Serving
    Calories 240
    Calories from Fat 20
    %DV
    Total Fat 2g 3%
    Saturated Fat 0.5g 3%
    Trans Fat 0g
    Cholesterol 45mg 14%
    Sodium 140mg 6%
    Total Carbohydrate 46g 15%
    Dietary Fiber 2g 8%
    Sugars 1g
    Sugar Alcohol 0
    Protein 10g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%

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