Enhanced daily diet. Prebiotics and Probiotics

Introducing a New Food: To prevent a digestive upset, it is best to acclimate your pet to the new food over a 10-day period. The first three days, feed a mixture of 3/4 current food and 1/4 Encore Premium Food. The next three days, feed 1/2 current food and 1/2 of Encore Premium Food. The last three days, feed a mixture of 3/4 Encore Premium Food and 1/4 of the current diet mixture. After 10 days you can supply only Encore Premium Foods to your pet as their main diet. For optimal freshness, store in a cool, dry area before and after opening. Refrigerate for extended storage.

Ingredients Dehydrated Alfalfa Meal, Oat Groats, Corn, White Proso Millet, Milo, Stripe Sunflower Seeds, Wheat, Wheat Middlings, Wheat Flour, Ground Corn, Ground Oats, Ground Barley, Corn Gluten Meal, Dehulled Soybean Meal, Soy Oil, Dicalcium Phosphate, Brewers Dried Yeast, Cane Molasses, Calcium Carbonate, Algae Meal, Fructooligosaccharide, L-Lysine, Salt, Vitamin A Supplement, Vitamin D3 Supplement, Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate, Thiamine Mononitrate, Menadione Sodium Bisulfite Complex, Vitamin B12 Supplement, Choline Chloride, Manganese Proteinate, Iron Proteinate, DL-Methionine, Zinc Proteinate, Sodium Selenite, Dried Bacillus Subtilis Fermentation Product, Dried Aspergillus Oryzae Fermentation Product, Dried Lactobacillus Acidophilus Fermentation Product, Dried Lactobacillus Casei Fermentation Product, Dried Bifidobacterium Thermophilum Fermentation Product, Dried Enterococcus Faecium Fermentation Product, Dried Aspergillus Niger Fermentation Product, Biotin, Folic Acid, Lecithin, Mixed Tocopherols (a Preservative), Yucca Schidigera Extract, Rosemary, Carotene, Artificial Banana Flavor, Color Added (Titanium Dioxide, Red 40, Blue 1, Yellow 5 and Yellow 6).
Crude Protein: Min. (12.5%), Crude Fat: Min. (4.5%), Crude Fiber: Max. (11.0%), Mositure: Max. (12.0%), Vitamin A: Min. (2,500 IU/kg). Total Microorganisms (min.) 7,500,000 CFU/lb (B. Subtilis, A. Oryzae, L. Acidophilus, L. Casei, B. Thermophilum, E. Faecium, Aspergillus Niger, in descending amounts). Contains a source of viable, naturally occurring microorganisms.