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Boston Market Chicken Pot Pie

Product Description

Break into the delicious flaky crust of our chicken pot pie to uncover savory chunks of rotisserie seasoned chicken and tender vegetables in a creamy sauce.

Preparation Instructions

Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Keep frozen until ready to use. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Remove pie from outer carton. Do not remove pie from paper tray. 3. Cover edges of crust with aluminum foil. Place pie on baking sheet and into oven, middle oven rack.4. Bake for 65-70 minutes. 5. Remove from oven, remove foil. Let stand 3-5 minutes and enjoy! Microwave Oven (1100-Watts): Open end of carton with tear strip. Do not remove pie from carton. The silver grid liner inside of carton must be over the top of the pie. Fold bottom flap to open end under carton. Place open package, with pie inside, into microwave. Cook 10-11 minutes on high. Let stand in microwave 5 minutes. Carefully remove pie from box and enjoy! Caution: Product will be hot. Cook thoroughly to an internal temperature of 165 degrees F. Ovens Vary: Cooking time may need adjusting. Do not prepare in toaster oven. Do not reuse tray.

Ingredients Filling: Water, Marinated Cooked White Chicken (Chicken Breast with Rib Meat, Water, Salt, Carrageenan, Sodium Phosphates), Carrots, Gravy Mix (Modified Food Starch, Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid], Cream Sauce Base [Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Mono and Diglycerides, Dipotassium Phosphate], Sweet Whey, Salt, Yeast Extract, Chicken Fat, Xanthan Gum, Sugar, Chicken Broth Powder, Disodium Inosinate and Disodium Guanylate, Onion Powder, Garlic Powder, Natural Flavor, Spices, Turmeric [Color]), Corn, Peas, Onion, Celery. Crust: Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Shortening (Soybean Oil, Hydrogenated Soybean Oil), Water, Dough Conditioner (Wheat Flour, Dextrose, Corn Starch, Salt, Sodium Propionate [Preservative], 2% or Less of Sodium Aluminosilicate, Sodium Metabisulfite), Dextrose, Salt, Sodium Bicarbonate.

Specification
Name Value
Main Ingredient Chicken
Quantity 1
Size (oz.) 16
Height 2.40
Width 6.35
Depth 6.15
Weight 1.105
Safety Warning
Contains milk, wheat.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Chicken Pot Pie

    Serving Size   1.00 cup(190g)
    Serving Per Container about 2

    Amount Per Serving
    Calories 450
    Calories from Fat 260
    %DV
    Total Fat 30g 46%
    Saturated Fat 13g 65%
    Trans Fat 1g
    Cholesterol 15mg 5%
    Sodium 680mg 28%
    Total Carbohydrate 35g 12%
    Dietary Fiber 2g 8%
    Sugars 4g
    Protein 10g 13%
    Vitamin A 10% Vitamin C 2%
    Calcium 2% Iron 10%

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