Boston Market 18g Protein Country Fried Beef Steak Frozen Meal

13.2 oz

$3.45 each($0.26 / oz)

Aisle 59

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Breaded steak and mashed potatoes with country style gravy

Highlights

Nutrition Facts
0 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  490
- % Daily Value^*
- Cholesterol
  75mg
  25%
- Sodium
  1190mg
  50%
- Vitamin A
  6%
- Calcium
  10%
- Vitamin C
  4%
- Iron
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Cooked Country Fried Breaded Beef Steak (Beef, Enriched Bleached Wheat Flour [Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Water, Contains Less than 1.5% of the Following: Modified Corn Starch, Salt, Spices, Sodium Phosphates, Buttermilk Product [Sweet Cream, Whey Cream], Wheat Gluten, Oleoresin Paprika, Sugar, Yellow Corn Flour, Dextrose, Yeast, Onion Powder, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate], Soybean Oil, Dried Whey, Mono and Diglycerides, Spice Extractive, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate], Buttermilk Flavor [Cultured Buttermilk, Maltodextrin, Citric Acid, Salt], Citric Acid), Half and Half (Milk, Cream), Potato Flakes and Granules (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid, Freshness Preserved with Sodium Metabisulfite, Sodium Bisulfite, BHA, May Contain Ascorbic Acid), Contains Less than 2% of Modified Food Starch, Milk Solids (Cream, Milkfat, Nonfat Milk), Chicken Base (Chicken Meat and Concentrated Chicken Stock, Salt, Sugar, Dried Whey, Rendered Chicken Fat, Corn Syrup Solids, Yeast Extract, Natural Flavor, Citric Acid, Extractives of Turmeric), Canola Oil, Salt, Enriched Wheat Flour (Wheat Flour, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices, Granulated Garlic.
Allergens and safety warnings
Contains: milk, wheat.
Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100-watts): 1. Remove tray from carton. Cut film to vent. 2. Cook on high. 5 minutes. 3. Stir and re-cover. 4. Cook again on high. Let stand 1 to 2 minutes. 2 - 2 1/2 minutes. Conventional Oven: Preheat 350 degrees F. Remove tray from carton. Cut film to vent. Place tray on baking sheet, center rack. Bake 25 minutes, stir potatoes and re-cover. Bake again 15-18 minutes. Stir and enjoy! Caution: Product will be hot. Use care when removing film as hot steam may escape. Cook thoroughly to an internal temperature of at least 165 degrees F. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.