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Bolner's Fiesta Seasoned Meat Tenderizer
7 oz
Sale
$5.98
$5.38 each($0.77 / oz)Prices may vary between in-store, curbside, and delivery.
Highlights
Description
A delicious blend of salt, pepper, onion, garlic and spices, this Seasoned Meat Tenderizer ensures tender, flavorful meat each and every time.
This Seasoned Meat Tenderizer is a sure-fire way to turn even the simplest of meals into one that your taste buds will remember long after you have finished eating. A sprinkle of this seasoning blend will transform a plain cut of beef into a juicy, flavorful steak or a boring piece of chicken into a tasty meal that your whole family will love. To use this seasoning to get the most flavor out of your meat, sprinkle it on just before cooking then pierce the meat with a sharp knife at ½-inch intervals. For thicker cuts of meat, add the seasoning and let the meat rest at room temperature for 30 minutes before cooking. This seasoning can also be used to flavor fresh vegetables and salads.
This Seasoned Meat Tenderizer is a sure-fire way to turn even the simplest of meals into one that your taste buds will remember long after you have finished eating. A sprinkle of this seasoning blend will transform a plain cut of beef into a juicy, flavorful steak or a boring piece of chicken into a tasty meal that your whole family will love. To use this seasoning to get the most flavor out of your meat, sprinkle it on just before cooking then pierce the meat with a sharp knife at ½-inch intervals. For thicker cuts of meat, add the seasoning and let the meat rest at room temperature for 30 minutes before cooking. This seasoning can also be used to flavor fresh vegetables and salads.
Nutrition Facts
192 servings per container
Serving Size0.25 tsp- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- <1g
- 0%
- Protein
- 0g
Ingredients
Salt, Monosodium Glutamate, Spices, Garlic, Onion, Calcium Stearate (Free Flow Agent) and Tenderizer (Proteolytic enzyme derived from Aspergillus Flavus Oryaze and from Papaya).