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This bright red spice has a mild odor and a slightly sweet taste which blends well with all sorts of food including fish, meat, soups and stews. Paprika is an ancient spice derived from the ground chili peppers belonging to the genus Capsicum annuum. Though most commonly associated with Hungarian cuisine, Paprika is used to flavor a variety of cuisines from many different nations including Spain, Turkey, Greece, Morocco and South Africa. This delicious seasoning is valued as much for its color as for its flavor – it is often used simply to add color to dishes like cheese, potato salad and deviled eggs. In addition to its bright color and subtle flavor, Paprika is also known for providing a variety of health benefits. This spice has been shown to have anti-inflammatory properties which are useful in regulating blood pressure, improving blood circulation and normalizing stomach acid to aid digestion.
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