Not ready to eat. Cook thoroughly. Keep frozen. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than one burger at a time. Cooking: Skillet (Recommended Method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160 degrees F), turning occasionally. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160 degrees F), turning burger after 1 min. Microwave Wattage: Over 1100 Watt - 1 min. 20 sec.; Over 800 to 1100 Watt - 1 min. 35 sec.; 600 to 800 Watt - 1 min. 50 sec. Product will be hot!
Ingredients
Water, Soy Protein Concentrate, Reduced Fat Cheddar Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Vitamin A Palmitate), Wheat Gluten, Contains Less than 2% of Methylcellulose, Soy Protein, Dried Onions, Caramel Color, Salt, Cheese Powder (Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Cream, Salt, Sodium Phosphate, Lactic Acid), Natural Flavor (Non-Meat), Hydrolyzed Corn Protein, Sesame Oil, Spices and Herbs, Disodium Inosinate and Disodium Guanylate, Dried Garlic, Mannitol, Yeast Extract, Browned in Corn Oil.
Safety Warning
Contains: soy, milk, wheat, sesame.
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