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Boboli

Boboli White Thin Crust

10 oz
$4.87 each($0.49 / oz)

Aisle 5

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Great Italian taste. The original Italian pizza crust.

Highlights

  • Nutrition Facts

    5 servings per container

    Serving Size
    0.20 shell
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 330mg
      • 14%
    • Potassium
      • 6mg
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 2mg
      • 10%
    • Niacin
      • 1.8mg
      • 10%
    • Riboflavin
      • 0.2mg
      • 15%
    • Thiamin
      • 0.2mg
      • 15%
    • Folate
      • 120mcg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Water, Vegetable Oil (Palm), Milk Casein, Salt, Yeast, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Food Starch-Modified (Potato), Fumaric Acid, Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- and Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Soy Lecithin.

    Allergens and safety warnings

    Contains wheat, soy, milk.

  • How to Create a New Favorite Every Night: (1) Ignite your imagination. (2) Gather your favorite toppings and some new ones. (3) Get creative as you top your pizza. (4) Bake for 10-15 minutes at 450 degrees F 5. Enjoy your masterpiece. Cooking Instructions: Preheat oven to 450 degrees F Resolve Boboli pizza crust from the wrapper. Spread. some tasty sauce or EV00 on the crust. Decorate will toppings. Place directly on the oven rack or on baking sheet. Bake for 10-15 minutes or until desired crispness. Yam! Tear here to open.

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