Boboli Original Crust

14 oz

$4.87 each($0.35 / oz)

Aisle 5

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

The original Italian pizza crust. Per 1/8 Shell Serving: 140 calories; 1 g sat. fat (5% DV); 290 mg sodium (12% DV); less than 1 g sugars. We make it easy to get inspired!

Highlights

Nutrition Facts
8 servings per container
Serving Size
0.125 shell
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  290mg
  13%
- Potassium
  6mg
  0%
- Calcium
  60mg
  4%
- Iron
  1.8mg
  10%
- Niacin
  1.6mg
  10%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.2mg
  15%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified (Potato), Whey, Leavening (Sodium Aluminum Phosphate, Sodium Phosphate), Mono- and Diglycerides, Lactic Acid, Natural Flavor, Artificial Color, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Soy Lecithin. R22-146-200707
Allergens and safety warnings
Contains wheat, soy, milk.
Cooking Instruction: Preheat oven to 450 degrees F. Remove Boboli Pizza Crust from the wrapper. Spread some tasty sauce or EVOO on the crust. Decorate with toppings. Place directly on the oven rack or on baking sheet. Bake for 10-15 minutes or until desired crispness. Yum! Tear to open.