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Boboli Original Pizza Crust

Product Description

The original Italian pizza crust. Per 1/8 Shell Serving: 140 calories; 1 g sat. fat (5% DV); 290 mg sodium (12% DV); less than 1 g sugars. We make it easy to get inspired!

Preparation Instructions

So easy to make: Preheat oven to 450 degrees F. Top pizza crust with toppings. Bake for 8-10 minutes. Remove Boboli Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack on baking sheet at 450 degrees F for 8-10 minutes.

Ingredients Wheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese 9Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.

Specification
Name Value
Height 0.85
Width 11.60
Depth 13.15
Weight 0.98
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Quantity
Nutrition Facts
  • Original Pizza Crust

    Serving Size   0.125 shell(50g)
    Serving Per Container 8.0000

    Amount Per Serving
    Calories 140
    Calories from Fat 25
    %DV
    Total Fat 2.5g 4%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Polyunsaturated Fat 0g
    Monounsaturated Fat 1g
    Cholesterol 0mg 0%
    Sodium 290mg 12%
    Total Carbohydrate 25g 8%
    Dietary Fiber 1g 4%
    Sugars <1g
    Protein 5g
    Vitamin A 0% Vitamin C 0%
    Calcium 4% Iron 8%
    Niacin 6% Riboflavin 6%
    Thiamin 8% Folic Acid 10%

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