Bob's Red Mill Gluten Free Vegan Egg Replacer

12 oz

$3.93 each($0.33 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Equivalent to 34 eggs. For all your baking needs. Cookies, cakes, muffins, quick breads, brownies, pancakes and more! Dear friends, not only is our gluten free egg replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our gluten free egg replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory.

Highlights

Nutrition Facts
34 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  35
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  18mg
  0%
- Calcium
  4mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk Fiber.
Allergens and safety warnings
Manufactured in a facility that also uses tree nuts and soy.
How to Use: To replace one whole egg, combine 1 tbsp egg replacer with 2 tbsp water. Mix well and let sit for 1 minute to thicken. For one egg white, combine 1-1/2 tsp egg replacer with 2 tbsp water; for one egg yolk, combine 1-1/2 tsp egg replacer with 1 tbsp water. Please Note: This egg replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Store in a cool, dry place. Keeps best refrigerated or frozen.