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Bob's Red Mill Gluten Free All Purpose Baking Flour

Product Description

Cakes, cookies, waffles, pancakes, breads, muffins. Wheat free. Gluten free. Dairy free. All natural product. You can see our quality. Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffins, pancakes and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo and fava beans. Bob's Red Mill products labeled gluten free are batch tested in our quality control laboratory. We use an ELISA gluten assay test to determine if a product is gluten free. Whole grain foods for every meal of the day. Stone millers since 1987. An employee owned company. No grain. No gain.

Preparation Instructions

You can replace regular flour with the Gluten Free All Purpose Flour in your recipes 1:1. We recommend xanthan gum is added for best results. See the chart below to determine the amount of xanthan gum to add to your recipe. Yeasted breads are a little more difficult and may require eggs, vinegar and possibly more liquid to be added to the recipe. Quantity of Xanthan Gum: 1/4 tsp for cookies; 1/2 tsp for cakes; 3/4 tsp for muffins and quick breads; 1 to 1-1/2 tsp for breads; 2 tsp for pizza crust. Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add 3/4 tsp xanthan gum.

Ingredients Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour.

Specification
Name Value
Height 7.65
Width 3.90
Depth 6.30
Weight 2.815
Safety Warning
Manufactured in a facility that also uses tree nuts and soy.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Gluten Free All Purpose Baking Flour

    Serving Size   0.25 cup(34g)
    Serving Per Container 36.0000

    Amount Per Serving
    Calories 100
    Calories from Fat 5
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 22g 7%
    Dietary Fiber 3g 10%
    Sugars 1g
    Protein 3g
    Vitamin A 0% Vitamin C 0%
    Calcium 2% Iron 6%

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