Boar's Head Uncured Peppered Salame, Custom Sliced

$14.02 lb($0.88 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$3.00

$3 off your basket when you buy $15 of Boar's Head Cubed or Pre-Cut Cheese, Hummus, or Dry Cured Meats (located in Deli)

Expires 12/24/2024

Description

An American West Coast inspired salame. Boar's Head Peppered Salame is hand-trimmed pork blended with wine and Italian style seasonings dry cured, naturally aged and hand-rolled in coarse black pepper for a deep, rich flavor.
- Gluten free
- Milk free
- No MSG added

When ordering custom cut meats, please indicate slice thickness by number in the notes section of the shopping cart before checkout. Thickness ranges from 1 to 10, where thickness 1 equals 1 millimeter and thickness 10 equals 10 millimeters.

Highlights

Nutrition Facts
Varies servings per container
Serving Size
1 oz (28g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  420mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Sugars
  0g
- Sugar Alcohol
  0g
- Protein
  7g
- Vitamin A
  0%
- Vitamin C
  0%
- Calcium
  0%
- Iron
  2%
- Potassium
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
pork salt contains 2% or less of: dextrose wine natural flavor sodium erythorbate sodium nitrite lactic acid starter culture coated with: black pepper gelatin ***KEEP REFRIGERATED***
Allergens and safety warnings
Keep Refrigerated.