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Boar's Head Smoked Beechwood Wisconsin Cheddar Cheese
8 oz
$6.68 each($0.83 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
An all-American classic from Wisconsin's dairy heartland with a vibrant yellow hue, this cheese has subtle smoky notes and a sweet cream finish. Boar's Head Smoked Beechwood™ Wisconsin Cheddar Cheese is patiently smoked with beechwood chips imported from Germany to impart a mellow yet complex flavor.
• Flavor: Clean delicate smoke flavor without a bitter or ashy aftertaste
• Color: Yellow
• Milk: Milk from cows not treated with the hormone rBST
• Uses: Mix into cornbread or biscuit dough, omelets, scrambled eggs, frittatas, or charcuterie boards with crackers, cured meats, & fruit
• Wine Pairings: Spicy, bold reds like Syrah/Shiraz that match the cheese’s intensity and smoky notes
• Beer Pairings: Saison or Belgian Ale balances the sharpness and smoke
• Flavor: Clean delicate smoke flavor without a bitter or ashy aftertaste
• Color: Yellow
• Milk: Milk from cows not treated with the hormone rBST
• Uses: Mix into cornbread or biscuit dough, omelets, scrambled eggs, frittatas, or charcuterie boards with crackers, cured meats, & fruit
• Wine Pairings: Spicy, bold reds like Syrah/Shiraz that match the cheese’s intensity and smoky notes
• Beer Pairings: Saison or Belgian Ale balances the sharpness and smoke
Nutrition Facts
About 8 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 11%
- Saturated Fat
- 6g
- 28%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 220mg
- 10%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- 14%
- Vitamin D
- 0%
- Calcium
- 20%
- Iron
- 0%
- Potassium
- 0%
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).Allergens and safety warnings
Contains: MILK.