Boar's Head Sharp Wisconsin Yellow Cheddar Cheese
10 oz
$6.98 each($0.70 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Selected by Cheese Graders at the peak of flavor, this cheese has an unmistakably sharp taste with a balanced finish. Boar's Head Wisconsin Cheddar Cheese is aged for nine months to produce its distinctive flavor and smooth texture.
• Flavor: Sharp, nutty, rich
• Color: Yellow, smooth firm texture
• Milk: Made with 100% U.S. produced pasteurized cow's milk
• Uses: Melts beautifully for a rich, gooey sandwich, or use in baked pasta dishes or au gratin potatoes
• Wine Pairings: Cabernet Sauvignon
• Beer Pairings: IPA, Amber Ale
• Flavor: Sharp, nutty, rich
• Color: Yellow, smooth firm texture
• Milk: Made with 100% U.S. produced pasteurized cow's milk
• Uses: Melts beautifully for a rich, gooey sandwich, or use in baked pasta dishes or au gratin potatoes
• Wine Pairings: Cabernet Sauvignon
• Beer Pairings: IPA, Amber Ale
Nutrition Facts
About 10 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 12%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 9%
- Sodium
- 190mg
- 8%
- Total Carbohydrate
- <1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 7g
- 14%
- Calcium
- 15%
- Iron
- 0%
Ingredients
Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color).Allergens and safety warnings
Contains: MILK.