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Boar's Head Ovengold Turkey Croissant Sandwich

Product Description

Start with a flaky croissant, add Boar's Head Ovengold Turkey, yellow American cheese, and green leaf lettuce and you've got yourself a delicious sandwich. Boar's Head Ovengold Turkey delivers homestyle flavor in every tender slice because it is seasoned with aromatic spices and slow roasted to perfection according to a family recipe for a taste of home.

Preparation Instructions

Ready to Eat

Ingredients croissant (enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, margarine (palm oil, canola oil, water, sugar, mono & diglycerides, soy lecithin, citric acid, artificial flavor, vitamin A palmitate, vitamin D3, beta carotene (color), potassium sorbate (preservative)), yeast, sugar, high fructose corn syrup, egg whites, salt, natural & artificial flavors, L-cysteine hydrochloride, tricalcium phosphate (anticaking), mono & diglycerides, calcium propionate, citric acid, ascorbic acid (dough conditioner), enzymes, yellow 5, yellow 6), ovengold turkey (turkey (turkey breast, water, contains 1.5% or less of, salt, sugar, sodium phosphate, dextrose), coated with:, dextrose, sea salt, honey solids (refiners syrup, honey), paprika, spices, onions, contains 2% or less of:, natural flavor, paprika extractives, turmeric extractive), yellow American cheese (American Cheese (milk, salt, cheese cultures, enzymes), water, cream (milk), sodium phosphate, paprika, annatto, salt), green leaf lettuce

Safety Warning
Keep Refrigerated
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Nutrition Facts
  • Ovengold Turkey Croissant Sandwich

    Serving Size   1.00 sandwich(241g)
    Serving Per Container 1

    Amount Per Serving
    CALORIES 590
    CALORIES FROM FAT 290
    %DV
    TOTAL FAT 33g 51%
    SATURATED FAT 20g 100%
    TRANS FAT 0g
    CHOLESTEROL 110mg 37%
    SODIUM 910mg 38%
    POTASSIUM 270mg 8%
    TOTAL CARBOHYDRATE 270g 90%
    DIETARY FIBER 9g 36%
    SUGARS 7g
    SUGAR ALCOHOL 0g
    PROTEIN 33g
    VITAMIN A 60% VITAMIN C 50%
    CALCIUM 20% IRON 20%

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