Boar's Head Naturally Smoked Bacon

14 ct

$7.27 each($3.17 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Crafted with top-quality pork belly, this bacon is smoked with hardwood chips and cooked to perfection.
- Fully cooked
- Naturally smoked
- Ready to serve
- Gluten free

Highlights

Nutrition Facts
3 servings per container
Serving Size
3.00 slices
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Cholesterol
  15mg
  5%
- Sodium
  260mg
  11%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured with: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Heating Instructions: Bacon is fully cooked, but if you would like to heat before serving use these simple instructions. Remove the bacon from the inner pouch before heating. Fry Pan: Place bacon slices in a single layer in a skillet. Heat over medium-high heat for 1 minute, turning frequently, until warmed. Microwave (1000 watts): Place bacon slices in a single layer on a microwave-safe dish. Microwave on HIGH until heated through. For 3 slices: 15 to 20 seconds; for 7 slices: 20 to 25 seconds. Microwave ovens vary. Refer to instructions for your oven. After opening pouch, re-wrap unused portions, refrigerate and use within 14 days.