Boar's Head Jalapeno Pepper Jack Cheese
8 oz
$5.98 each($0.75 / oz)
Prices may vary between in-store, curbside, and delivery.
Highlights
Description
Tantalize your taste buds with our Jalapeño Pepper Jack Cheese. Boar’s Head Jalapeño Pepper Jack Cheese is a delicious, semi-soft cheese that gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor. This buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch.
• Flavor: Buttery, spicy
• Color: Pale ivory, semi-firm
• Milk: Made with 100% U.S. produced pasteurized cow's milk
• Uses: Make cheese-stuffed jalapeño poppers for a crowd-pleasing appetizer, or stir in chili or stew for a spicy, cheesy boost
• Wine Pairings: Zinfandel
• Beer Pairings: Lighter Lager
• Flavor: Buttery, spicy
• Color: Pale ivory, semi-firm
• Milk: Made with 100% U.S. produced pasteurized cow's milk
• Uses: Make cheese-stuffed jalapeño poppers for a crowd-pleasing appetizer, or stir in chili or stew for a spicy, cheesy boost
• Wine Pairings: Zinfandel
• Beer Pairings: Lighter Lager
Nutrition Facts
About 8 servings per container
Serving Size1.00 Ounce- Amount Per ServingCalories100
- % Daily Value*
- Total Fat
- 9g
- 11%
- Saturated Fat
- 5g
- 27%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- 12%
- Vitamin D
- 0%
- Calcium
- 15%
- Iron
- 0%
- Potassium
- 0%
Ingredients
Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes.Allergens and safety warnings
Contains: MILK.