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Boar's Head Jalapeno Pepper Jack Cheese

8 oz
$5.98 each($0.75 / oz)
Prices may vary between in-store, curbside, and delivery.

Highlights

Description

Tantalize your taste buds with our Jalapeño Pepper Jack Cheese. Boar’s Head Jalapeño Pepper Jack Cheese is a delicious, semi-soft cheese that gets its robust, rich flavor by infusing our Monterey Jack Cheese with diced red and green jalapeño peppers, then allowing it to patiently age to achieve peak flavor. This buttery, slightly tart, semi-soft Monterey Jack cheese packs a flavorful punch.

• Flavor: Buttery, spicy
• Color: Pale ivory, semi-firm
• Milk: Made with 100% U.S. produced pasteurized cow's milk
• Uses: Make cheese-stuffed jalapeño poppers for a crowd-pleasing appetizer, or stir in chili or stew for a spicy, cheesy boost
• Wine Pairings: Zinfandel
• Beer Pairings: Lighter Lager
  • Nutrition Facts

    About 8 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories100
    • % Daily Value*
    • Total Fat
      • 9g
      • 11%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 180mg
      • 8%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 0%
    • Calcium
      • 15%
    • Iron
      • 0%
    • Potassium
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pasteurized Milk, Cheese Cultures, Jalapeño Peppers, Salt, Enzymes.

    Allergens and safety warnings

    Contains: MILK.