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Boar's Head Italian Dry Sausage Piccante

Product Description

Highly spiced seasonings favored by the master salumieri of Italy combine with hand-trimmed cuts of pork to deliver a zesty Italian tradition. Gluten free.

Preparation Instructions

Refrigerate after opening.

Ingredients Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite.

Specification
Name Value
Cuisine Italian
Preparation Prepackaged
Type Salami
Height 9.77
Width 2.72
Depth 1.70
Weight 8.40
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Quantity
Nutrition Facts
  • Italian Dry Sausage Piccante

    Serving Size   1.00 oz(28g)
    Serving Per Container about 7

    Amount Per Serving
    Calories 120
    Calories from Fat 90
    %DV
    Total Fat 10g 15%
    Saturated Fat 3.5g 18%
    Trans Fat 0g
    Polyunsaturated Fat 1.5g
    Monounsaturated Fat 4g
    Cholesterol 25mg 8%
    Sodium 630mg 26%
    Potassium 160mg 5%
    Total Carbohydrate 0g 0%
    Protein 8g 16%
    Iron 4%

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