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Boar's Head

Boar's Head Charcuterie & Cheese Board

12 oz
$14.55 each($1.21 / oz)

Front Edge of Deli

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Boar's Head charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper.
- Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness.
- Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture.
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.

Highlights

  • Nutrition Facts

    Picante Provolone Cheese (Non-Smoked): Picante Pro

    About 3.5 servings per container

    Serving Size
    5.00 slices
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 240mg
      • 10%
    • Vitamin A
      • 4%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Hot Calabrese Salame: Hot Calabrese Salame

    About 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 11%
    • Sodium
      • 460mg
      • 19%
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Bianco D'Oro Italian Dry Salame: Bianco D'Oro Ital

    About 3 servings per container

    Serving Size
    6.00 slices
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 500mg
      • 21%
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Asiago Cheese:

    About 3.5 servings per container

    Serving Size
    5.00 slices
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 230mg
      • 10%
    • Vitamin A
      • 4%
    • Calcium
      • 20%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Picante Provolone Cheese (Non-Smoked): Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'Oro Italian Dry Salame: Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid Starter Culture, Sodium Nitrite, Sodium Nitrate. Asiago Cheese: Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.
  • Keep refrigerated.
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