Boar's Head
Boar's Head Charcuterie and Cheese Board
12 oz
$14.55 each($1.21 / oz)
Front Edge of Deli
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Boars Head charcuterie is prepared using select cuts of meat blended with spices and dry cured to preserve flavor and texture. Cheeses are unmatched in quality and handmade craftsmanship resulting in rich and distinctive flavors.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper.
- Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness.
- Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture.
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.
- Hot Calabrese Salame: Inspired by the Calabria region of Italy, this zesty Salame is a blend of coarsely ground pork and savory spices including red pepper.
- Asiago Cheese: Crafted in the Italian Alpine tradition and aged 60-plus days for a nutty flavor and a hint of sharpness.
- Picante Provolone Cheese - Non-Smoked: A versatile cheese aged more than 60 days for a distinctly sharp taste, and a full-bodied flavor with a smooth, creamy texture.
- Bianco D'Oro Italian Dry Salame: A rich blend of coarsely ground pork with wine and Italian style seasonings.
Highlights
Nutrition Facts
asiago cheeseabout 3.5 servings per container
Serving Size5.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 6g
- 32%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 230mg
- 10%
- Total Carbohydrate
- <1g
- 0%
- Dietary Fiber
- <1g
- 0%
- Sugars
- <1g
- Protein
- 7g
- Vitamin A
- 0
- 4%
- Calcium
- 0
- 20%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 0%
Nutrition Facts
picante provolone cheese (non-smoked)about 3.5 servings per container
Serving Size5.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 13%
- Saturated Fat
- 5g
- 26%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 9%
- Sodium
- 240mg
- 10%
- Total Carbohydrate
- <1g
- 0%
- Dietary Fiber
- <1g
- 0%
- Sugars
- <1g
- Protein
- 7g
- Vitamin A
- 0
- 4%
- Calcium
- 0
- 20%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 0%
Nutrition Facts
hot calabrese salameabout 3 servings per container
Serving Size6.00 slices- Amount Per ServingCalories120
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 11%
- Sodium
- 460mg
- 19%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- <1g
- 3%
- Sugars
- <1g
- Protein
- 7g
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 0%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 4%
Nutrition Facts
bianco d'oro italian dry salameabout 3 servings per container
Serving Size6.00 slices- Amount Per ServingCalories110
- % Daily Value*
- Total Fat
- 9g
- 14%
- Saturated Fat
- 3.5g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 500mg
- 21%
- Total Carbohydrate
- 1g
- 0%
- Dietary Fiber
- <1g
- 0%
- Sugars
- <1g
- Protein
- 7g
- Vitamin A
- 0
- 0%
- Calcium
- 0
- 2%
- Vitamin C
- 0
- 0%
- Iron
- 0
- 4%
Ingredients
Asiago Cheese: Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes. Picante Provolone Cheese (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes. Hot Calabrese Salame: Pork, Salt, Less than 2% of Dextrose, Natural Flavorings, Crushed Red Pepper, Sodium Erythorbate, Sodium Nitrite, Lactic Acid Starter Culture. Bianco D'oro Italian Dry Salame: Pork, Salt, Less than 2% of Dextrose, Spices, Wine, Sodium Ascorbate, Natural Flavorings, Lactic Acid, Starter Culture, Sodium Nitrite, Sodium Nitrate.- Keep refrigerated.