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Boar's Head Buffalo Chicken Club Wrap

Product Description

Blazing Buffalo Chicken Breast is coated with cayenne red pepper, vinegar and spices for a distinctly piquant taste that delivers the kick of America's popular tailgate treat without the mess.

Preparation Instructions

Ready to Eat

Ingredients blazing buffalo chicken (chicken, water, contains 1.5% or less of, salt, sugar, sodium phosphate, dextrose, browned in, cottonseed oil, coating (cayenne pepper, vinegar, salt, spices, paprika, rice starch, garlic, caramel color)), plain wrap (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, vegetable mono & diglycerides), contains 2% or less of:, salt, corn starch, preservatives (calcium propionate, potassium sorbate), sodium acid pyrophosphate, sodium bicarbonate, calcium sulfate, fumaric acid, monocalcium phosphate, sodium metabisulfite, enzymes), monterey jack with jalapeno (milk(pasteurized), cheese cultures, jalapeno peppers, salt, enzymes), bacon (pork, cure:, water, salt, sugar, natural smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite), chipotle gourmaise (soybean oil, water, egg yolks, distilled vinegar, salt, sugar, spices, natural smoke flavor, lemon juice concentrate, dehydrated onion, dehydrated garlic, chipotle peppers, natural flavor, paprika (color), oleoresin paprika (color), mustard bran, maltodextrin, habanero chili powder, sunflower oil, calcium disodium EDTA (to protect flavor)), green leaf lettuce, tomatoes

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Nutrition Facts
  • Buffalo Chicken Club Wrap

    Serving Size   1.00 sandwich(368g)
    Serving Per Container 1

    Amount Per Serving
    CALORIES 930
    CALORIES FROM FAT 510
    %DV
    TOTAL FAT 57g 88%
    SATURATED FAT 18g 90%
    TRANS FAT 0g
    CHOLESTEROL 160mg 53%
    SODIUM 2270mg 95%
    POTASSIUM 0mg 0%
    TOTAL CARBOHYDRATE 53g 18%
    DIETARY FIBER 3g 12%
    SUGARS 2g
    SUGAR ALCOHOL 0g
    PROTEIN 53g
    VITAMIN A 60% VITAMIN C 15%
    CALCIUM 40% IRON 20%

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