Blount Clam Shack New England Clam Chowder

30 oz

$10.38 each($0.35 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes and spices. Our chowder is made with clams from the waters off the famous island of Nantucket, MA and are shucked right down the road.

Highlights

Nutrition Facts
About 3.5 servings per container
Serving Size
1.00 cup
- Amount Per Serving
  Calories
  310
- % Daily Value^*
- Total Fat
  23g
  29%
- Saturated Fat
  14g
  70%
- Trans Fat
  0g
- Cholesterol
  90mg
  30%
- Sodium
  980mg
  43%
- Total Carbohydrate
  18g
  7%
- Dietary Fiber
  1g
  4%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  8g
- Vitamin D
  1mcg
  6%
- Calcium
  94mg
  8%
- Iron
  1mg
  6%
- Potassium
  352mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cream, Clam Stock (Water, Clam Base [Cooked Clams (Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder]), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn & Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spice.
Allergens and safety warnings
Contains: fish (cod) and milk. May contain crustacean shellfish.
Heating Instructions: For best results, remove bag from cup and place bag in a pot of boiling water. (Rapidly boiling water minimizes bag contact with the pot) After about 20 minutes, Carefully remove bag. Bag will be very hot. Cut a corner with scissors and pour into serving bowl. Microwave Option: Remove bag from cup. Cut a corner of the bag with scissors and pour chowder into a microwave-safe container. (Do not microwave in this cup). Cover loosely with microwavable plastic wrap or paper towel. Heat on high for about 5-6 minutes, stirring hallway through. Use Caution when handling, container and chowder will be vert hot. Keep refrigerated.