Promoted
Blount Clam Shack
Blount Clam Shack New England Clam Chowder
24 oz
$8.30 each($0.35 / oz)
In Seafood on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes, and spices.
Highlights
Nutrition Facts
Per servingAbout 3 servings per container
Serving Size1.00 Cup- Amount Per ServingCalories310
- % Daily Value*
- Cholesterol
- 100mg
- 33%
- Sodium
- 1010mg
- 44%
- Potassium
- 380mg
- 8%
- Calcium
- 100mg
- 8%
- Iron
- 1.2mg
- 6%
- Vitamin D
- 0.5mcg
- 2%
Nutrition Facts
Per container0 servings per container
Serving Size1.00 container- Amount Per ServingCalories860
- % Daily Value*
- Cholesterol
- 270mg
- 90%
- Sodium
- 2800mg
- 122%
- Potassium
- 1060mg
- 25%
- Calcium
- 280mg
- 20%
- Iron
- 3.3mg
- 20%
- Vitamin D
- 1.4mcg
- 8%
Ingredients
Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn &Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spices.Allergens and safety warnings
Contains: fish (cod) and milk. May contain crustacean shellfish.- Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.