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Blount Clam Shack

Blount Clam Shack New England Clam Chowder

24 oz
$8.30 each($0.35 / oz)

In Seafood on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Authentic New England Clam Chowder, thick and rich, made with sweet cream and flavorful clam broth, loaded with chunks of clams, potatoes, and spices.

Highlights

  • Nutrition Facts

    Per serving

    About 3 servings per container

    Serving Size
    1.00 Cup
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Cholesterol
      • 100mg
      • 33%
    • Sodium
      • 1010mg
      • 44%
    • Potassium
      • 380mg
      • 8%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 1.2mg
      • 6%
    • Vitamin D
      • 0.5mcg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      860
    • % Daily Value*
    • Cholesterol
      • 270mg
      • 90%
    • Sodium
      • 2800mg
      • 122%
    • Potassium
      • 1060mg
      • 25%
    • Calcium
      • 280mg
      • 20%
    • Iron
      • 3.3mg
      • 20%
    • Vitamin D
      • 1.4mcg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cream, Clam Stock (Water, Cooked Clams [Clams, Water, Corn Starch), Salt, Clam Broth, Sugar, Potato Flour, Natural Flavor, Onion Powder, Codfish Powder), Potatoes, Clam Meat, Onions, Contains 2% or Less of: Butter (Cream, Salt), Modified Corn &Tapioca Starch, Garlic, Water, Sea Salt, Nisin Preparation and Spices.

    Allergens and safety warnings

    Contains: fish (cod) and milk. May contain crustacean shellfish.
  • Heating Instructions: Stove Top: Remove lid and film. Pour chowder into a heavy saucepan. Bring to a simmer over medium heat, stirring occasionally, until hot (165 degrees F). Do not boil. Microwave: Remove lid and film. Place container on a microwave-safe plate, loosely covered with microwavable plastic wrap or paper towel. Heat on high for approximately 5-6 minutes or until completely hot (165 degrees F), stirring halfway through heating process. Carefully remove by the plate. Microwave time may vary, adjust accordingly. Caution: Chowder and container will be hot. Keep refrigerated.
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