Bisquick Original Pancake & Baking Mix

Pancake mix makes fluffy, mouth-watering pancakes, waffles, and more. Quick and easy breakfast; just add water and pour onto griddle

To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag scissors. Classic Pancakes: Makes 14 pancakes. You will need: 2 cups Original Bisquick Mix; 1 cup milk; 2 eggs. 1. Stir ingredients until blended. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry. Turn; cook until golden. High Altitude (3500-6500 ft): No change. For thinner pancakes, increase milk to 1-1/3 cups. The Ultimate Pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 3 tbsp sugar; 2 tsp baking powder; 2 tbsp vegetable oil; 1 tsp vanilla extract if desired. Our most delicious pancake ever! Waffles: Makes 12 (4-inch) waffles. You will need: 2 cups Original Bisquick Mix; 1-1/3 cups milk; 2 tbsp vegetable oil; 1 egg. 1. Stir ingredients until blended. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. High Altitude (3500-6500 ft): No change. Make it Your Own: Stir 1 of your favorites into the Bisquick Pancake or Waffle recipe. Make it Moist: Add 2/3 cup vanilla yogurt. Make it Nutty: Add 1/4 cup peanut butter. Make it Awesome: Add 6 slices cooked bacon, chopped. Have More Fun: Add 2 tbsp candy sprinkles. Just Enough Spice: Add 1 tsp ground cinnamon. Make it Hearty: Add 1/2 cup quick cooking oats. Biscuits: Makes 8 biscuits. You will need 2-1/4 cups Original Bisquick Mix; 2/3 cup milk. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 8 to 10 minutes or until golden brown. High Altitude (3500-6500 ft): No change. To Reduce Fat and Cholesterol in Your Favorite Bisquick Recipes: Use skim milk in place of whole a low-fat milk. Use margarine in place of butter. Use egg whites or egg substitute for whole eggs (1 large egg =2 egg whites or 1/4 cup egg substitute).

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Dextrose, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Canola Oil, Salt, Sugar, DATEM, Distilled Monoglycerides.