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Birds Eye Frozen Sweet Mini Corn on the Cob

Product Description

Birds Eye Frozen Sweet Mini Corn on the Cob

Preparation Instructions

Keep frozen. Cooking: Microwave: 1. Place corn in microwave safe dish. Add 1/4 cup water (2 tablespoons for 2 ears). 2. Cover loosely and microwave on high 18-20 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) (4-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 2 ears; 7-8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 4 ears; 9-10 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 6 ears; 14-16 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 8 ears); turn ears halfway through cooking. 3. Drain. (Microwave ovens vary in power, adjust cooking time accordingly.) Stovetop: 1. Place corn in large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and continue to boil 4-6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.). 4. Drain. Outdoor Grill: 1. Butter and season each ear. 2. Wrap in several layers of aluminum foil. 3. Barbecue on grill 20-30 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) or until thoroughly heated, turning occasionally. Store tightly closed in freezer at 0 degrees F. Do not refreeze.

Ingredients Corn.

Specification
Name Value
Height 2.60
Width 8.90
Depth 8.35
Weight 3.30
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Quantity
Nutrition Facts
  • Frozen Sweet Mini Corn on the Cob

    Serving Size   1.00 ear(85g)
    Serving Per Container 12

    Amount Per Serving
    Calories 90
    Calories from Fat 5
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 19g 6%
    Dietary Fiber 1g 4%
    Sugars 5g
    Protein 3g
    Vitamin A 0% Vitamin C 6%
    Calcium 0% Iron 0%

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