Specially selected sweet and juicy ears of corn. All natural. No preservatives
Preparation Instructions
Keep frozen. Cooking: Microwave: 1. Place corn in microwave safe dish. Add 1/4 cup water (2 tablespoons for 2 ears). 2. Cover loosely and microwave on high 18-20 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) (4-5 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 2 ears; 7-8 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 4 ears; 9-10 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 6 ears; 14-16 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) for 8 ears); turn ears halfway through cooking. 3. Drain. (Microwave ovens vary in power, adjust cooking time accordingly.) Stovetop: 1. Place corn in large saucepan. Add cold water to cover corn. 2. Bring water to a full boil over high heat; reduce heat to medium. 3. Cover and continue to boil 4-6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.). 4. Drain. Outdoor Grill: 1. Butter and season each ear. 2. Wrap in several layers of aluminum foil. 3. Barbecue on grill 20-30 minutes (For food safety and best quality, cook to a temperature of 160 degrees F.) or until thoroughly heated, turning occasionally. Store tightly closed in freezer at 0 degrees F. Do not refreeze.
Ingredients
Corn.
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