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Green Tea comes from Camellia sinensis leaves that are immediately steamed or pan-fired rather than being exposed to air so that no oxidation occurs. This special handling makes for a more delicate brew that is typically lower in caffeine than black and Oolong teas. Although amounts vary, green teas are highest in polyphenols known as EGCG, which is why so many make it part of their healthy lifestyle.
Green Tea is pretty simple. It’s Green Tea. What makes ours so special is that we use only hand-picked tea from high elevation gardens and then we gently process it, bringing out that natural flavor people have been enjoying for centuries. Our tea is not harsh, not too grassy but smooth and very delicate... easy to drink. Enjoy the whole cup.
We use a special foil pouch to protect your tea from any air, moisture and surrounding aromas. So open and enjoy the unparalleled flavor, freshness, and aroma of Bigelow Tea everywhere you go!
Hot Tea: Pour boiling water over tea bag and let it steep for 2 to 4 minutes.
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