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Betty Crocker Super Moist White Cake Mix

Product Description

Betty Crocker Super Moist Cake Mix White 16.25 oz Box. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker.

Preparation Instructions

You Will Need: 1-1/4 cups water + 1/3 cup vegetable oil + 3 egg whites or 3 whole eggs. Time to Bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of a 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix cake mix, water, oil and egg whites (or whole eggs) in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size: bake 29-34 minutes. Two 8 inch rounds pan size: bake 29-34 minutes. Two 9 inch rounds: bake 25-30 minutes. Bund pan size: bake 40-45 minutes. Cupcakes (makes 24): bake 14-19 minutes. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 2 tbsp each). High Altitude (3500-6500 Ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes. Bring a weeknight wow to your dinner table! Betty Crocker White Cake + Betty Crocker Whipped White Frosting + Crushed Creme Filled Cookies = Cookies & cream cake. Makes a 13 inch x 9 inch sheet cake.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Corn Starch, Modified Corn Starch, Salt, Propylene Glycol Mono and Diesters of Fatty Acids, Nonfat Milk, Dextrose, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor.

Specification
Name Value
Height 7.40
Width 1.60
Depth 5.65
Weight 1.11
Safety Warning
Contains wheat, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Super Moist White Cake Mix

    Serving Size   0.10 pkg(46g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 170
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 13%
    Potassium 30mg 1%
    Total Carbohydrate 37g 12%
    Dietary Fiber <1g 2%
    Sugars 19g
    Protein 2g
    Calcium 10% Iron 4%
  • Super Moist White Cake Mix

    Serving Size   0.00(46g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 240
    Calories from Fat 80
    %DV
    Total Fat 9g 14%
    Saturated Fat 2g 10%
    Cholesterol 0 0%
    Sodium 340mg 14%
    Potassium 45mg 1%
    Total Carbohydrate 38g 13%
    Dietary Fiber 0 2%
    Sugars 20g
    Protein 3g
    Calcium 10% Iron 4%

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