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Betty Crocker Super Moist Vanilla Cake Mix

Product Description

Betty Crocker Super Moist Cake Mix Vanilla 15.25 oz Box. Betty Crocker SuperMoist Vanilla cake mix with pudding right in the mix. Easy to prepare; just add water, oil, and egg. Betty Crocker SuperMoist cakes are today's family tradition, for special occasions and those spontaneous celebrations when only "homemade" will do.

Preparation Instructions

You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size: 28-33 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 8 inch rounds pan size: 28-33 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 9 inch rounds pan size: 24-29 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Bundt pan size: 38-43 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Cupcakes (makes 24): 12-17 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft.): For all Bundt pans, heat oven to 325 degrees F, grease and flour pan. Bake 8 inch rounds 30-35 min. Makes 30 cupcakes.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Vegetable Oil (Palm Oil and/or Partially Hydrogenated Soybean and/or Cottonseed Oil), Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Cultured Cream, Natural and Artificial Flavor.

Specification
Name Value
Height 7.35
Width 1.60
Depth 5.65
Weight 1.04
Safety Warning
Contains wheat and milk ingredients. Do not eat raw cake batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Super Moist Vanilla Cake Mix

    Serving Size   0.10 pkg(43g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Potassium 20mg 1%
    Total Carbohydrate 36g 12%
    Dietary Fiber <1g 2%
    Sugars 19g
    Protein 1g
    Calcium 8% Iron 4%
  • Super Moist Vanilla Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 120
    %DV
    Total Fat 14g 21%
    Saturated Fat 2.5g 13%
    Cholesterol 65mg 21%
    Sodium 330mg 14%
    Potassium 40mg 1%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 2%
    Protein 3g
    Calcium 8% Iron 4%

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