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Betty Crocker Super Moist Strawberry Cake Mix

Product Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Preparation Instructions

Do not eat raw cake batter. You will need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. 1. Heat: Heat your oven to 350 degrees F if you have a shiny metal or glass pan or 325 degrees F for a dark or nonstick pan. Grease bottom only of a 13 inch x 9 inch pan or the bottom and sides of all other pans. 2. Beat: In a large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake: Bake as directed in the chart or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 x 9 Inch Pan: Bake 28-33 minutes (If using a dark or nonstick pan, lengthen bake times 3-5 minutes). Two 8 Inch Rounds: Bake 28-33 minutes (If using dark or nonstick pan, lengthen bake time 3-5 minutes). Two 9 Inch Rounds: Bake 24-29 minutes (If using dark or nonstick pan, lengthen bake time 3-5 minutes). 12-Cup Fluted Tube (Bundt): Bake 38-43 minutes (If using dark or nonstick pan, lengthen bake time 3-5 minutes). Great for cupcakes: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Line regular-size muffin pan with paper baking cups. Spoon batter into cups (about 3 tbsp each). Bake 12 to 17 minutes or until toothpick comes out clean. Cool 5 minutes; remove from pan. Cool completely before frosting. Makes 24. High altitude (3500-6500 ft): For all fluted pans, heat oven to 325 degrees F; grease and flour fluted pan. Bake 8 inch rounds 30-35 min. Makes 30 cupcakes.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or Less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Red 40.

Safety Warning
Contains wheat; may contain milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Super Moist Strawberry Cake Mix

    Serving Size   0.10 pkg(43g)
    Serving Per Container 10.0000 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 10
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 310mg 13%
    Potassium 20mg 1%
    Total Carbohydrate 36g 12%
    Dietary Fiber <1g 2%
    Sugars 19g
    Protein 1g
    Calcium 8% Iron 4%
  • Super Moist Strawberry Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 120
    Total Fat 14g 21%
    Saturated Fat 2.5g 13%
    Cholesterol 65mg 21%
    Sodium 330mg 14%
    Potassium 40mg 1%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 2%
    Sugars 19g
    Protein 3g
    Calcium 8% Iron 4%


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