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Betty Crocker Super Moist German Chocolate Cake Mix

Product Description

Betty Crocker Super Moist Cake Mix German Chocolate 15.25 oz Box. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker.

Preparation Instructions

You Will Need: 1-1/4 cups water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 8 inch rounds pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 9 inch rounds pan size: 25-30 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Bundt pan size: Bake 40-45 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Cupcakes (makes 24) pan size: 14-19 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): Stir 2 tbsp all-purpose flour into dry cake mix. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Specification
Name Value
Height 7.35
Width 1.60
Depth 5.65
Weight 1.065
Safety Warning
Contains wheat; may contain milk ingredients. Do not eat raw cake batter.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Super Moist German Chocolate Cake Mix

    Serving Size   0.10 pkg mix(43g)
    Serving Per Container 10 (mix)

    Amount Per Serving
    Calories 160
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 360mg 15%
    Potassium 70mg 2%
    Total Carbohydrate 35g 12%
    Dietary Fiber <1g 4%
    Sugars 18g
    Protein 2g
    Calcium 8% Iron 8%
  • Super Moist German Chocolate Cake Mix

    Serving Size   0.00(43g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 280
    Calories from Fat 130
    %DV
    Total Fat 14g 21%
    Saturated Fat 3g 14%
    Cholesterol 65mg 21%
    Sodium 380mg 16%
    Potassium 90mg 3%
    Total Carbohydrate 0 12%
    Dietary Fiber 0 4%
    Protein 4g
    Calcium 8% Iron 8%

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