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About This Product

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2 for $2.00 (when you buy 2) Betty Crocker Favorites Cake, 15.25 oz., assorted varieties or Betty Crocker Frosting, 12 - 16 oz., assorted varieties

EXP. 11/27/2018, Unlimited Use

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Betty Crocker Super Moist Chocolate Fudge Cake Mix

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Product Description

Betty Crocker Super Moist Cake Mix Chocolate Fudge 15.25 oz Box. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker..

Preparation Instructions

You Will Need: 1-1/4 cups water + 1/2 cup vegetable oil + 3 eggs. Time to bake! 1. Heat: Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 inch x 9 inch pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 8 inch rounds pan size: 30-35 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Two 9 inch rounds pan size: 25-30 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Bundt pan size: 40-45 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Cupcakes (makes 24): 14-19 bake time (in minutes) (If using dark or nonstick pan, bake 3-5 minutes longer). Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each). High Altitude (3500-6500 ft): Stir 1/4 cup all-purpose flour into dry cake mix; increase water to 1-1/2 cups. For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Make 36 cupcakes.

Ingredients Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Cocoa Processed with Alkali, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate). Contains 2% or Less of: Corn Starch, Modified Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Distilled Monoglycerides, Carob Powder, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Artificial Flavor.

Specification

Name	Value
Quantity	1
Size (oz.)	15.25
Type	Cake
Height	7.35
Width	1.60
Depth	5.65
Weight	1.05

Safety Warning

Contains wheat; may contain milk ingredients. Do not eat raw cake batter.

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