Betty Crocker Sugar Cookie Mix

6.25 oz

$1.30 each($0.21 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Betty Crocker Sugar Cookie Mix helps you make delicious fresh out of the oven cookies that everyone will love. It goes from bowl to oven in minutes for that home baked cookie experience.

Highlights

Nutrition Facts
Per 4 tbsp mix
About 6 servings per container
Serving Size
4.00 tbsp mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  85mg
  4%
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
1.00 prepared
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  140mg
  6%
- Total Carbohydrate
  0
  9%
- Dietary Fiber
  0
  0%
- Protein
  0
- Iron
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Palm Oil, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt.
Allergens and safety warnings
Contains wheat and milk; May contain egg and soy ingredients.,Do not eat raw cookie dough.
Betty Crocker: You will Need: 1/2 stick (1/4 cup) butter, margarine or spread (Spread should have at least 60% vegetable oil), softened (To soften butter directly from refrigerator, microwave on high 10-15 seconds) (Not melted), 1 tablespoon water. Instructions: (1) Heat oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). (2) Stir Cookie Mix, softened butter and water in medium bowl until dough forms. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. (3) Bake 10 to 12 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. High Altitude (3500-6500 ft): Stir 1 tbsp oil-purpose flour into dry cookie mix. Tear here. Best if used by.