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Betty Crocker Salted Caramel Brownie Mix

Product Description

Betty Crocker Delights Salted Caramel Brownie Mix. Kosher Dairy

Preparation Instructions

Do not eat raw brownie batter. You will need: 1/4 cup water + 1/3 cup vegetable oil + 1 egg (For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs.). Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for nonstick pan. Grease bottom of pan. Stir brownie mix, water, oil and egg in a medium bowl until well blended. Spread in pan. Squeeze caramel pouch 10 seconds until softened (do not microwave pouch). Cut 1/4 -inch tip from a corner of the pouch. Squeeze caramel lengthwise onto batter in 4 straight lines. Pull edge of a knife crosswise through caramel and batter in 4 straight lines, alternating the direction. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty tip: to cut warm brownies, use a plastic knife and short sawing motions. Store tightly covered. High altitude (3500-6500 ft): stir 1 tbsp all-purpose flour into dry brownie mix. Pan size: 8 inch x 8 inch. Bake time (in minutes): 35-38.

Ingredients Sugar, Sea Salt, Caramel Filing (Sweetened Condensed Skim Milk [Skim Milk, Sugar, Corn Syrup], Corn Syrup, Sugar, Water, Butter [Cream, Salt], Gellan Gum, Mono and Diglycerides, Baking Soda, Xanthan Gum), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or Less of: Palm Oil, Corn Starch, Salt, Carob Powder, Artificial Flavor.

Specification
Name Value
Quantity 1
Size (oz.) 18.4
Type Bar
Height 7.75
Width 2.35
Depth 5.75
Weight 1.285
Safety Warning
Contains: wheat and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
  • Salted Caramel Brownie Mix

    Serving Size   0.0625 pkg(33g)
    Serving Per Container 16 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 1g 4%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 140mg 6%
    Potassium 70mg 2%
    Total Carbohydrate 26g 9%
    Dietary Fiber <1g 2%
    Sugars 18g
    Protein 1g
    Iron 6%
  • Salted Caramel Brownie Mix

    Serving Size   0.00(33g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 160
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 1.5g 7%
    Trans Fat 0g
    Cholesterol 15mg 5%
    Sodium 0 6%
    Potassium 75mg 2%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 2%
    Sugars 18g
    Protein 1g
    Iron 6%

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