One tub frosts: one 13x9-inch or: one 8- or 9-inch 2-layer cake or: 24 or 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for product expiration date. Tip: Stir room temperature frosting.
Ingredients
Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.
Safety Warning
May contain milk ingredients.
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