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Betty Crocker Rich & Creamy Milk Chocolate Frosting

Nutrition Facts
  • Rich & Creamy Milk Chocolate Frosting

    Serving Size   2.00 tbsp(33g)
    Serving Per Container about 13

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Potassium 60mg 2%
    Total Carbohydrate 21g 7%
    Dietary Fiber 0g 0%
    Sugars 17g
    Protein 0g
    Iron 2%

Betty Crocker Rich & Creamy Milk Chocolate Frosting

Roll over image to zoom in
Nutrition Facts
  • Rich & Creamy Milk Chocolate Frosting

    Serving Size   2.00 tbsp(33g)
    Serving Per Container about 13

    Amount Per Serving
    Calories 130
    Calories from Fat 50
    %DV
    Total Fat 5g 8%
    Saturated Fat 2.5g 13%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 95mg 4%
    Potassium 60mg 2%
    Total Carbohydrate 21g 7%
    Dietary Fiber 0g 0%
    Sugars 17g
    Protein 0g
    Iron 2%
Product Description

Make any day special with Betty Crocker.

Preparation Instructions

One tub frosts: one 13x9-inch or: one 8- or 9-inch 2-layer cake or: 24 or 32 cupcakes. Cool cake completely before frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for product expiration date. Tip: Stir room temperature frosting.

Ingredients Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Citric Acid, Natural and Artificial Flavor. Freshness Preserved by Potassium Sorbate.

Safety Warning
May contain milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer

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