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Betty Crocker

Betty Crocker Rich & Creamy Cream Cheese Frosting

16 oz
$2.04 each($0.13 / oz)

Aisle 8

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Make any day special with Betty Crocker.

Highlights

  • Nutrition Facts

    About 13 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 5g
      • 7%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 19g
    • Includes Added Sugars
      • 19g
      • 39%
    • Protein
      • 0g
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, High Fructose Corn Syrup, Palm Oil, Corn Starch, Water. Contains 2% or Less of: Salt, Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.

    Allergens and safety warnings

    Contains: milk ingredients.
  • One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes. Instructions: Cool cake completely before frosting. Stir room-temperature frosting. Store cake loosely covered. Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place. See bottom for best if used by date.
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