Need more list flexibility?
Join HEB.com today to start managing multiple shopping lists and sharing wish lists with friends and family
Select your Preferred H-E-B Store
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Roll over image to zoom in
![Pinterest](javascript:createPinterestLink("?productId=31816","https://images.heb.com/is/image/HEBGrocery/prd-small/betty-crocker-pizza-crust-mix-000031816.jpg","Betty Crocker Pizza Crust Mix");)
About This Product
Betty Crocker Pizza Crust Mix
Product Description
Preparation Instructions
Betty Crocker Pizza Crust Mix Makes 1 12-inch Crust 6.5 oz Pouch.
Do not eat raw pizza dough. You Will Need: 1/2 cup hot water (not boiling water). 1. Heat oven to 450 degrees F. Grease cookie sheet for crisp crust or 12-inch pizza pan for soft crust. 2. Stir pizza crust mix and hot water until moistened; beat 20 times. Cover and let stand 5 minutes so dough will be easy to press. 3. Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers. Add toppings (see Betty's Tip). Bake on lowest oven rack 12 to 17 minutes or until crust is golden brown. Betty's Tip: If you overload your pizza with toppings, the crust will be soggy. I suggest using 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese. Thick Crust: Make as directed above - except press dough into 9-inch circle on cookie sheet or pizza pan. Deep Dish: Heat oven to 425 degrees F. Grease 9 x 1-1/2 inch round pan. Make as directed above - except press dough in bottom and 1 inch side up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F.
Ingredients Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Dry Yeast, Salt, Leavening (Sodium Aluminum Phosphate, Baking Soda). Freshness Preserved by BHA.
Specification
| Name | Value |
|---|---|
| Height | 7.65 |
| Width | 1.40 |
| Depth | 5.00 |
| Weight | 0.43 |
Safety Warning
Contains wheat; may contain egg, milk and soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Quantity
Nutrition Facts
-
Serving Size 0.25 crust(46g)
Serving Per Container 4.0000-
Amount Per Serving
Calories 160 Calories from Fat 15 -
%DV
Total Fat 2g 3% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 350mg 15% Potassium 45mg 1% Total Carbohydrate 33g 11% Dietary Fiber 1g 5% Sugars 2g Protein 4g Calcium 0% Iron 10% Niacin 10% Riboflavin 10% Thiamin 15% Folic Acid 15% Folic acid 10% Niacin 10% IS or Contains: Kosher,Wheat,Soy,Egg,Milk,Flavor *Percentage Daily values are based on a 2,000 calorie diet.Your Daily values may be higher or lower depending on your calorie needs
-
Reviews
Tell us what you think!
Be the first to write a review!
Wondering what to say?
- Include usage tips, key benefits, and helpful suggestions.
- Did you have a good or bad experience?
- Would you recommend this to friends or family?
- Be respectful to others.
{{review.commentTitle}}
{{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}}
{{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}