Betty Crocker Oatmeal Chocolate Chip Cookie Mix

17.5 oz

$3.09 each($0.18 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Homemade cookies in 20 minutes!

Highlights

Nutrition Facts
Per 2.5 tbsp mix
About 22 servings per container
Serving Size
2.50 tbsp mix
- Amount Per Serving
  Calories
  90
- % Daily Value^*
- Total Fat
  2g
  3%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  65mg
  3%
- Total Carbohydrate
  18g
  6%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  10g
- Includes Added Sugars
  10g
  19%
- Protein
  1g
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  3.5g
  19%
- Trans Fat
  0g
- Cholesterol
  20mg
  7%
- Sodium
  105mg
  4%
- Total Carbohydrate
  18g
  6%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  10g
- Includes Added Sugars
  10g
  19%
- Protein
  2g
- Iron
  0.8mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rolled Oats, Brown Sugar, Sugar, Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Nonfat Milk.
Allergens and safety warnings
Contains wheat, soy and milk ingredients.,Do not eat raw cookie dough.
You Will Need: 1 stick (1/2 cup) butter, margarine or spread, (Spread should have at least 60% vegetable oil) softened (To soften butter directly from refrigerator, microwave on High 10-15 seconds) (not melted); 1 egg. 1. Heat: Heat oven as directed below. 2 Stir: Stir Cookie Mix, softened butter and egg in a medium bowl until dough forms. Drop dough 2-1/2 inches apart on ungreased cookie sheet. 3. Bake: Bake as directed below or until edges are golden brown. Cool 2 minutes before removing from cookie sheet. Number of Cookies: 22-24 regular; Oven Temperature: 375 degrees F for aluminum pan; 350 degrees F for nonstick pan; Drop Dough By: Rounded tablespoon; 11 to 13 minutes bake time. Number of Cookies: 12 large; Oven Temperature: 350 degrees F for aluminum pan; 325 degrees F for nonstick pan; Drop Dough By: About 3 tablespoon; 16 to 18 minutes. High Altitude (3500-6500 ft): No change. Do not eat raw cookie dough. Betty's Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 1 tablespoon water and 1 egg. Tear.