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Betty Crocker Hot Chocolate Cupcake Mix

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Product Description

Betty Crocker Hot Chocolate Cupcake Mix has helped families create fun, with easy-to-make, great-tasting desserts. Makes 12 cupcakes. Comes complete with mix and frosting. Contains wheat and milk ingredients. Fun, fluffy, white frosting and chocolate cupcakes with mini marshmallows.

Preparation Instructions

Do not eat raw cupcake batter. You will need: 2/3 cup water, 1/4 cup vegetable oil, 2 eggs. 1. Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for dark or nonstick pan. Place paper baking cups in 12 regular-size muffin cups, or grease bottoms of muffin cups with cooking spray or shortening. 2. Stir cupcake mix, water, oil and eggs in medium bowl 2 minutes or until well blended. (Or beat with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally). 3. Divide batter among cups (filling each 2/3 full). Bake 14 to 19 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; carefully remove from pan. Cool completely before frosting. High Altitude (3500-6500 ft): Use paper baking cups. Bake 16-21 min. Frosting: 1/4 cup boiling water. 1. Beat frosting mix and boiling water in small glass or metal bowl on low speeds 30 seconds, scraping bowl constantly. Beat on high speed 2 to 4 minutes, scraping bowl occasionally, until stiff peaks form. Frost cupcakes; store loosely covered.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Marshmallow Bits (Dextrose, Sugar, Wheat Flour, Partially Hydrogenated Cottonseed and/or Soybean Oil, Artificial Color, Natural and Artificial Flavor, Cellulose Gum), Dextrose, Corn Syrup, Cocoa Processed with Alkali, Modified Corn Starch. Contains 2% or Less of: Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Partially Hydrogenated Soybean and/or Cottonseed Oil, Egg White, Nonfat Milk, Salt, Locust Bean Gum, Distilled Monoglycerides, Propylene Glycol Mono and Diesters of Fatty Acids, Calcium Acetate, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Cream of Tartar, Gelatin, Xanthan Gum, Cellulose Gum, Artificial Flavor, Sodium Lauryl Sulfate (a Whipping Aid).

Specification
Name Value
Height 7.75
Width 5.70
Depth 2.00
Weight 0.00
Safety Warning
Contains wheat, egg and milk ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Hot Chocolate Cupcake Mix

    Serving Size   0.083 pkg(33g)
    Serving Per Container 12.0000 (mix)

    Amount Per Serving
    Calories 120
    Calories from Fat 10
    %DV
    Total Fat 1g 1%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 160mg 7%
    Potassium 60mg 2%
    Total Carbohydrate 27g 9%
    Dietary Fiber <1g 2%
    Sugars 19g
    Protein 1g
    Calcium 4% Iron 4%
  • Hot Chocolate Cupcake Mix

    Serving Size   0.00(33g)
    Serving Per Container  (1 cupcake prepared)

    Amount Per Serving
    Calories 170
    Calories from Fat 60
    %DV
    Total Fat 6g 10%
    Saturated Fat 1.5g 6%
    Cholesterol 35mg 12%
    Sodium 170mg 7%
    Potassium 70mg 2%
    Total Carbohydrate 28g 9%
    Dietary Fiber 0 2%
    Protein 2g
    Calcium 6% Iron 4%

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