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Betty Crocker Gluten Free Chocolate Chip Cookie Mix

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Product Description

No artificial colors or preservatives. Box Tops for Education. Per 2 tbsp Mix as Packaged: 110 calories; 1 g sat fat (5% DV); 125 mg sodium (5% DV); 13 g sugars. See nutrition facts for as prepared information. Anything is possible with Betty. Recipes & tips. Party ideas. Inspiration. Proud sponsor of Celiac Disease Foundation. Made in a gluten-free processing facility. Tested & approved in the Betty Crocker Kitchens. Each Betty Crocker product promises delicious homemade tasty every time. Gluten free. 100% recycled paperboard. Product of Canada.

Preparation Instructions

Do not eat raw cookie dough. You Will Need: 1 stick (1/2 cup) butter, softened (To soften butter directly from refrigerator, microwave unwrapped stick on high 10-15 seconds) (not melted) + 1 teaspoon gluten-free vanilla + 1 egg. 1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir softened butter, vanilla and egg in medium bowl. Stir in cookie mix until soft dough forms (dough will be crumbly). 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by tablespoonfuls). 3. Bake as directed below or until edges are light golden brown. Cool 2 minutes before removing from cooking sheet. Cool completely; store in airtight container. Cookie Size: Regular: Bake Time: 8-10 minutes; Large: Bake 11-13 minutes. High Altitude (3500-6500 ft): Heat oven to 325 degrees F for all cookie sheets. Bake regular cookies 10-12 min, large cookies 13-15 min. Allow cookie sheet to cool between batches.

Ingredients Rice Flour, Semi-Sweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla), Brown Sugar, Sugar, Potato Starch, Potato Flour, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum, Salt.

Specification
Name Value
Height 7.20
Width 2.20
Depth 4.80
Weight 1.30
Safety Warning
Contains soy ingredients.
Actual product packaging and materials may contain more or different information than that shown on our website. You should not rely solely on the information presented here. Always read labels, warnings and directions before using or consuming a product. View full Product Information Disclaimer
Nutrition Facts
  • Gluten Free Chocolate Chip Cookie Mix

    Serving Size   2.00 tbsp(27g)
    Serving Per Container about 20 (mix)

    Amount Per Serving
    Calories 110
    Calories from Fat 15
    %DV
    Total Fat 2g 3%
    Saturated Fat 1g 5%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 125mg 5%
    Total Carbohydrate 23g 8%
    Dietary Fiber <1g 3%
    Sugars 13g
    Protein 1g
    Vitamin A 0% Iron 2%
  • Gluten Free Chocolate Chip Cookie Mix

    Serving Size   0.00(27g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 150
    Calories from Fat 60
    %DV
    Total Fat 7g 10%
    Saturated Fat 4g 20%
    Cholesterol 25mg 8%
    Sodium 160mg 7%
    Total Carbohydrate 0 8%
    Dietary Fiber 0 3%
    Vitamin A 2% Iron 2%

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