Promoted
Betty Crocker
Betty Crocker Fudge Brownie Mix
16.3 oz
$2.46 each($0.15 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Bake mouthwatering fudge brownies for sweet celebrations and everyday moments. Now with 25% more cocoa for even better taste.
Highlights
Nutrition Facts
Per 1/16 pkg mix16 servings per container
Serving Size0.0625 package- Amount Per ServingCalories120
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 95mg
- 4%
- Iron
- 0.9mg
- 4%
Nutrition Facts
As prepared0 servings per container
Serving Size0.00- Amount Per ServingCalories190
- % Daily Value*
- Cholesterol
- 25mg
- 8%
- Sodium
- 100mg
- 4%
- Iron
- 1mg
- 6%
Ingredients
Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Palm Oil, Corn Syrup. Contains 2% or Less of: Corn Starch, Salt, Canola Oil, Carob Powder, Artificial Flavor.Allergens and safety warnings
Contains wheat ingredients.- You Will Need: 2 Tablespoons water; 1/2 cup Vegetable oil; 2 Eggs (for cakelike brownies, use 2 tablespoons water, 1/2 cup vegetable oil and 3 eggs): Instructions: 1. Heat oven as directed in chart below. Grease bottom of pan. 2. Stir Brownie Mix, water, oil and eggs in medium bowl until well blended. Spread in pan. 3. Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies, use plastic knife and short sawing motions. Store tightly covered. Pan size: 13 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 19-22; Pan size: 9 inch x 9 inch; Oven Temp: 350 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min): 33-36; Pan size: 8 inch x 8 inch; Oven Temp: 325 degrees F; Bake Time (in minutes) (If using nonstick pan, shorten bake time by 3 min); 49-52. High altitude (3500-6500 ft) No change. Do not eat raw brownie batter.
