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Betty Crocker Fudge Brownie Mix

Product Description

Betty Crocker Brownie Mix Fudge 10.25 oz Pouch.

Preparation Instructions

You Will Need: 1/3 cup vegetable oil; 2 tablespoons water (For cakelike brownies, increase water to 1/4 cup); 1 egg. Prep Time: 4 minutes. Bake Time: 28 minutes. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 8-inch square pan (or use cooking spray). 2. Stir Brownie Mix, oil, water and egg with spoon about 50 times (batter may be lumpy). Spread in pan. 3. Bake 26 to 28 minutes or until toothpick inserted in center comes out almost clean; cool. High Altitude (3500-6500 ft): Stir 3 tbsp all-purpose flour into dry brownie mix. Bake 25-27 min. Betty's Tip: For easy cutting, cool brownies at least 1 hour, and use a plastic knife.

Ingredients Sugar, Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Cocoa Processed with Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Salt, Carob Powder, Corn Starch, Dextrose, Artificial Flavor.

Specification
Name Value
Quantity 1
Size (oz.) 10.25
Type Bar
Height 8.30
Width 1.90
Depth 5.80
Weight 0.65
Safety Warning
Contains wheat. May contain egg, milk and soy ingredients. Do not eat raw brownie batter.
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Quantity
Nutrition Facts
  • Fudge Brownie Mix

    Serving Size   0.25 cup mix(32g)
    Serving Per Container 9.0000

    Amount Per Serving
    Calories 120
    Calories from Fat 15
    %DV
    Total Fat 1.5g 2%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 110mg 5%
    Potassium 60mg 2%
    Total Carbohydrate 27g 9%
    Dietary Fiber <1g 3%
    Sugars 19g
    Protein 1g
    Iron 4% Niacin 2%
    Riboflavin 2% Thiamin 2%
    Folic Acid 2% Folic acid 2%
    Niacin 2%
  • Fudge Brownie Mix

    Serving Size   0.00(32g)
    Serving Per Container  (prepared)

    Amount Per Serving
    Calories 210
    Calories from Fat 90
    %DV
    Total Fat 10g 16%
    Saturated Fat 1.5g 8%
    Trans Fat 0g
    Cholesterol 25mg 8%
    Sodium 115mg 5%
    Potassium 70mg 2%
    Total Carbohydrate 0 9%
    Dietary Fiber 0 3%
    Sugars 19g
    Protein 2g
    Iron 4% Niacin 2%
    Riboflavin 4% Thiamin 4%
    Folic Acid 4% Folic acid 4%
    Niacin 2%
Recipes with this Product

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