Betty Crocker Delights Supreme Fudge Brownie Mix

19.1 oz

$3.09 each($0.16 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

Buy Holiday M&M's Sharing Size, 7.44 - 10 oz., assorted varieties get FREE Betty Crocker Delights Brownie Mix, 16 - 19.1 oz., assorted varieties

Expires Tuesday

Description

We hope what's inside this box helps you bring more love to your table. Make any day special with Betty Crocker.

Highlights

Nutrition Facts
1/16 pkg mix
16 servings per container
Serving Size
0.0625 package mix
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  105mg
  5%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  10mg
  4%
- Sodium
  110mg
  5%
- Total Carbohydrate
  0
  10%
- Dietary Fiber
  0
  3%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FUDGE (SUGAR, SWEETENED CONDENSED SKIM MILK [SKIM MILK, SUGAR, CORN SYRUP], WATER, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA, CORN STARCH, BUTTERMILK, BUTTER, WHEY, COCOA PROCESSED WITH ALKALI, SALT, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO AND DIGLYCERIDES, BAKING SODA, COLOR ADDED), COCOA PROCESSED WITH ALKALI, CORN SYRUP, CONTAINS 2% OR LESS OF: PALM OIL, CORN STARCH, SALT, CAROB POWDER.
Allergens and safety warnings
CONTAINS WHEAT AND MILK INGREDIENTS.,DO NOT EAT RAW BROWNIE BATTER.
YOU WILL NEED: 1/4 CUP WATER; 1/3 CUP VEGETABLE OIL; 1 EGG (FOR CAKELIKE BROWNIES, USE 1/4 CUP WATER, 1/3 CUP VEGETABLE OIL AND 2 EGGS.). 1. HEAT OVEN TO 350 DEGREES F FOR ALUMINUM OR GLASS PAN OR 325 DEGREES F FOR NONSTICK PAN. GREASE BOTTOM OF PAN. 2. STIR BROWNIE MIX, WATER, OIL AND EGG IN A MEDIUM BOWL UNTIL WELL BLENDED. SPREAD IN PAN. 3. SQUEEZE FUDGE POUCH 10 SECONDS UNTIL SOFTENED (DO NOT MICROWAVE POUCH). CUT 1/4-INCH TIP FROM A CORNER OF THE POUCH. SQUEEZE FUDGE LENGTHWISE ONTO BATTER IN 4 STRAIGHT LINES. PULL EDGE OF A KNIFE CROSSWISE THROUGH FUDGE AND BATTER IN 4 STRAIGHT LINES, ALTERNATING THE DIRECTION. 4. BAKE AS DIRECTED IN CHART OR UNTIL TOOTHPICK INSERTED 2 INCHES FROM SIDE OF PAN COMES OUT ALMOST CLEAN; COOL. PAN SIZE: 8 IN X 8 IN : BAKE TIME (IN MINUTES) 35-38; PAN SIZE: 9 IN X 9 IN : BAKE TIME (IN MINUTES) 30-33; PAN SIZE: 11 IN X 7 IN : BAKE TIME (IN MINUTES) 28-31. BETTY'S TIP: TO CUT WARM BROWNIES, USE A PLASTIC KNIFE AND SHORT SAWING MOTIONS. STORE TIGHTLY COVERED. HIGH ALTITUDE (3500-6500 FT): NO CHANGE. BEST IF USED BY.