Festive and full of flavor, our Suddenly Salad Classic recipe is made with wholesome pasta and quality seasoning. Just add oil and serve as a side or top with veggies, cheese, and cubed chicken for a main dish; the possibilities are endless.
Preparation Instructions
You will need 3 tablespoon cold water and 2 tablespoons vegetable oil. 1. Pour pasta into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally. (For more tender pasta, boil 1 to 2 minutes longer). 2. Stir together seasoning, cold water and oil in medium bowl. Set aside. 3. Drain pasta. Rinse with cold water; drain well. Stir pasta into seasoning mixture (add chopped tomato if desired). Serve immediately, or refrigerate. (If desired, stir in a few teaspoons more oil to moisten refrigerated salad). Refrigerate leftovers. Microwave Directions: Fill 2-1/2 quart microwavable casserole dish (with handles) with 4 cups water. Pour pasta into water; stir. Microwave uncovered on high 12 to 15 minutes until pasta is tender (microwave times may vary). Caution: Dish and pasta will be very hot! Continue as directed in steps 2 and 3 above. Stir-In Ideas: Stir any of the following into your finished salad: 1 cup chopped fresh vegetables; 2 cups cooked chopped chicken, turkey, ham or roast beef; 2 cans (6 oz each) tuna, drained; 1 cup shredded cheese.
Contains wheat, milk; may contain egg and soy ingredients.
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