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Betty Crocker

Betty Crocker Cinnamon Roll Cream Cheese Mug Treats

4 ct
$3.47 each($0.29 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Betty Crocker Mug Treats are ready in a few, just for you! These single serve treats are made in the microwave for an anytime indulgence thats as easy as it is delicious. Each box comes with 4 individual mix pouches and 4 individual frosting pouches, a delicious treat you can make in your microwave.

Highlights

  • Nutrition Facts

    1 pouch mix + pouch icing

    4 servings per container

    Serving Size
    1.00 pouch
    • Amount Per Serving
      Calories
      340
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3.5g
      • 18%
    • Trans Fat
      • 0g
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 320mg
      • 14%
    • Total Carbohydrate
      • 65g
      • 22%
    • Dietary Fiber
      • 2g
      • 9%
    • Sugars
      • 46g
    • Protein
      • 3g
    • Potassium
      • 50mg
      • 1%
    • Calcium
      • 0
      • 6%
    • Iron
      • 0
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Sugar, Cream Cheese Icing (Powdered Sugar [Sugar Corn Starch], Water, Corn, Syrup, Cream Cheese [Milk and Cream, Cheese Culture, Salt, Carob Bean Gum], Shortening [Palm Oil, Mono and Diglycerides, Polysorbate 60], Natural Flavor, Color Added, Potassium Sorbate [Preservative], Xanthan Gum, Agar, Mono and Diglycerides, Guar Gum, Nonfat Milk, Sodium Phosphate), Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm, Kernel, Canola). Contains 2% or Less of: Cellulose Powder, Corn Starch, Modified Corn Starch Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate), Whey Protein Isolate, Egg White, Distilled Monoglycerides, Salt, Soy Lecithin, Whey, Natural and Artificial Flavor, Sodium Caseinate, Xanthan Gum, Sodium Stearoyl Lactylate, Cellulose Gum, Color Added.

    Allergens and safety warnings

    Contains wheat, milk, egg and soy ingredients.

  • You Will Need: 3 tbsp water or milk; 9- to 12- oz mug. Empty cake mix into microwave-safe 9- to 12- oz mug. Add 3 tablespoons water or milk. Stir until cake mix is well blended, about 30 seconds. Microwave uncovered on high as directed below or until surface is mostly dry. If necessary, microwave 10 seconds longer. Caution: Hot! Use mug handle to remove from microwave. Squeeze topping over cake. (Do not microwave pouch.) Let stand 2 minutes to complete cooking. 700 Microwave Wattage: 1 min 10 sec to 1 min 20 sec time on high. 1000 Microwave Wattage: 1 min 5 sec to 1 min 15 sec time on high. 1200 Microwave Wattage: 1 min to 1 min 10 sec time on high. High Altitude (3500-6500 ft): No change. Do not eat raw cake batter. Important: Keep kids safe! Mug will be very hot. Do not leave microwave unattended. Because microwaves cook differently, time is approximate. Betty's Tips: Sprinkle with chopped pecans after icing. Serve topped with chopped apples.

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